PurenessKombucha Ingefära & Citron Eko 400 ml

Kombucha – A Refreshing Sip with a Thousand-Year Legacy

Kombucha is a gently effervescent, utterly refreshing beverage crafted from fermented green tea. In Asia, kombucha has been a cherished drink, steeped in a rich history that spans millennia. Nowadays, it's celebrated worldwide, chiefly for its probiotic properties.



The Power of Bacteria

Probiotics aim to rebalance the gut's bacterial ecosystem. Many bacteria are crucial to our health. Some fend off harmful microorganisms, others facilitate the absorption of essential minerals, and some keep our immune system vigilant.



Uncompromising Quality

Our kombucha is made with only four premium ingredients: filtered water, organic green tea, organic cane sugar, and a vibrant kombucha culture.



The Beneficial Sugar

Sugar is key in the fermentation process, not for sweetness, but to accelerate the growth of lactic acid bacteria strains. Our finished kombucha boasts less than 6 g of sugar per 100 ml – a stark contrast to traditional soft drinks.



Flavors Galore

Our brewing magic yields a refreshing, fizzy kombucha in a variety of tantalizing flavors: Cola, Ginger & Lemon, Peach, and Raspberry!



Pro Tip!

For a digestive boost, enjoy kombucha first thing in the morning on an empty stomach or before a meal and notice the difference!

Usage:
Avoid shaking the bottle and open it with care. Once opened, keep refrigerated and consume within 3 days. Best served cold!