Better YouLaktosfritt Vassleprotein Choklad 400 ml

Swedish and lactose-free with 25 g of protein per serving and no artificial additives!
Our bodies are constantly in a cycle of building up and breaking down. During workouts, muscles break down, and then during rest and recovery, they rebuild. Protein supports muscle synthesis, which is a key building process.

Whey protein is often used around workout times to boost recovery and rebuilding. Protein intake post-workout helps maintain and increase muscle mass!

In this lactose-free whey protein, we've added lactase enzyme to break down lactose (the sugar in milk), as lactose intolerance is pretty common.

We've also included turmeric, known for its anti-inflammatory properties that support your body during intense training.
This product also contains psyllium seed flour and flaxseed flour, promoting good gut health.
Whey protein is especially great for those who train, but it also works perfectly as a recovery drink or snack for anyone looking for a quick protein boost!

This product comes in 5 delicious flavors: Pear/vanilla, cappuccino, strawberry, chocolate, and vanilla.

Protein helps maintain muscle mass.
Protein contributes to increasing muscle mass.
Protein helps maintain normal bone structure.
Nutritional content (Chocolate)

Content per: scoop (33 g) 100 g

Energy 138 kcal/ 577 kJ 414 kcal/ 1731 kJ
Fat 1.3 g 4 g
- of which saturated fat 1 g 3 g
Carbohydrates 3 g 9 g
- of which sugars 2 g 6 g
Fiber 1.3 g 4 g
Protein 25 g 75 g
Salt 0.1 g 0.3 g

Amino acid profile per 100 g

Isoleucine 6.4 g
Leucine 10.6 g
Lysine 9.6 g
Methionine 2.2 g
Phenylalanine 3.0 g
Threonine 6.7 g
Tryptophan 1.4 g
Valine 5.9 g
Alanine 5.0 g
Arginine 2.1 g
Aspartic acid 11.0 g
Cysteine 2.2 g
Glutamic acid 18.1 g
Glycine 1.4 g
Histidine 1.7 g
Proline 5.5 g
Serine 4.6 g
Tyrosine 2.6 g

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Ingredients: Lactose-free whey (from milk), flaxseed flour, psyllium seed flour, turmeric, sunflower lecithin, natural flavors, defatted cocoa powder (chocolate and cappuccino flavors), sweetener steviol glycosides.